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Maple Glazed Salmon

This recipe is simple and so delicious. You can also use this sauce for trout as well. 

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Salmon and trout are excellent sources of protein, vitamin B12 and omega-3 fats or in other words, healthy fats! 

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Complete your meal by adding some vegetables, and a starchy carb like rice or sweet potato. 

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Ingredients:

  • 2lbs Salmon

  • ¼ cup Low sodium soy sauce

  • ½ cup Maple syrup

  • 4 cloves Garlic, minced

  • 2 tbsp. Fresh ginger, grated/minced

 

Directions:

  1. Preheat oven to 400F.

  2. In a bowl, mix together the soy sauce, maple syrup, garlic and ginger.

  3. Place salmon in a shallow oven safe dish and pour sauce over the fish. If you’re tight for time, move on to the next step. Otherwise, cover and let marinate for 15-30 minutes in the fridge. 

  4. Bake salmon uncovered for 20 minutes or until internal temperature reads 145F. 

  5. Enjoy ☺ 

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Adapted from: All Recipes

Prepared by: Christine Gemmell

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